Pregnant women’s tastes change greatly. They always like certain foods during pregnancy. However, there are many dietary taboos during pregnancy. Therefore, even if pregnant women have foods they really want to eat, they will first check whether they can be eaten. For example, the fermented glutinous rice cake loved by southerners. So, can pregnant women eat fermented rice cakes?

As one of the favorite foods of southerners, fermented glutinous rice cake is very popular. It is made of flour and wine. It is delicious and sweet. Regular consumption can nourish the stomach. The fermented glutinous rice cake will release sugar and make people happy. Pregnant women can eat some fermented rice cakes appropriately. Wine cake is made from wine dough. Wine is made with a small amount of alcohol. During the cooking process, the alcohol content in the fermented rice cake is very small, so pregnant women can eat some of it in moderation without any harm.

However, it should be noted that pregnant women should not eat too much food cooked with alcohol. Although alcohol evaporates during food preparation, it is important to avoid and limit alcohol consumption for the safety of the fetus. Pregnant women and fetuses are taboo on drinking and eating because alcohol can cause poor fetal development and lead to fetal deformities after birth. However, the alcohol content of Jiuniang cake is low and will evaporate during the production process. Moderate consumption will not have any health effects.

In daily life, pregnant women should pay attention to the rules of life, try to have a balanced diet, and not be picky eaters. Be sure to eat a certain amount of vegetables, fruits and meat every day. If you are not sure whether the food you eat is safe, try to eat as little or as little as possible. For the health of the fetus, pregnant women should be patient and control their appetite. The choice of diet should be based on their own health and the health of the fetus.