Ingredients

Sticky rice 500g

Saline 35g

Soda wood

Corn oil 20g

Dumpling leaves

Watercress 10

Preparation time:

Number of people:

Steps

1, Wash rice and soak it for three hours, drain it, add it and mix it well

2. Wash the glutinous rice and soak it for three hours, drain it and mix it with soothing water

2, add 20 grams of corn oil and mix it well

3, take out the pre-washed rice dumpling leaves and watercress

4, take a leaf and fold it into a corner

5, add two spoonfuls of glutinous rice

6, put in a small strip of sumac

7, add a leaf, add another spoonful of rice

8, from the edge of the folded, open face up, folded seal

9, tied on the watercress, knot, complete

10, a catty of glutinous rice can be wrapped in ten rice dumplings

11, the rice dumplings into the pressure cooker to add the right amount of water

12, cover the lid, good electricity, adjusted to the 60-minute

13, automatic venting open the lid, and then open the lid, and then open the lid, and then open it. 13, automatic exhaust after opening the lid, fish out the dumplings

14, eat can be dipped in sugar to eat together