1, chop the ribs into chunks. Peel and shred the corn and cut into small pieces. Cut the onion into segments and slice the ginger.

2, pour oil into the pot, stir fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger together in the pot, drop a little white wine, about 40 minutes to cook.

3, cook, add a little salt to taste.