Main ingredients: potato (yellow skin) 100 grams, round onion (white skin) 250 grams, shredded kelp (fresh) 100 grams

Supplementary ingredients: shrimp music 40 grams

Seasoning: 3 grams of salt, 2 grams of chicken essence, 100 grams of cooking oil

Production process

1, potatoes peeled and cleaned, cut into fine julienne;

Species: potato soup:

Special ingredients: potato, chicken essence 2 grams of cooking oil 100 grams of cooking oil

Making process

1, potatoes peeled and cleaned, cut into fine julienne; < /p>

2, hair system kelp shredded cut into the same silk.

3, round onion cut into the end;

4, the spoon put cooking oil to boil;

5, will be shredded kelp, shrimp hair system through;

6, the pot to add round onion slightly stir-fried into the aroma, plus wide soup boiling;7, add fried potato, dry kelp, shrimp, salt, chicken essence and then boiled to be completed.

Practice two:

Main ingredients: 500 grams of meat, 800 grams of potatoes.

Accessories: 200 grams of carrots, 1 garlic, 2 rice spoons of oil, refined salt to taste.

Making process

1, first boil the bone broth. Selected carrots and green onions cut a slice, with cooking oil or bone broth skimmed out of the large oil fried.

2, potato cut dice, and fried carrots, garlic together to the boiling soup, put salt, bay leaf, pepper, and then cook for 25 ~ 30 minutes. Soup on the dish when sprinkled with eggplant parsley leaves.