So, what the flowers here share with us is our family's breakfast today. We made mushroom and vegetable porridge with 60 grams of leftovers. Speaking of this kind of vegetable porridge, I really haven't cooked it for months. After the summer, our family drank more millet porridge or bean oars until beginning of autumn finished several noodle soups, but this salty and waxy vegetable porridge was rarely cooked.
Put two sesame dumplings and two small red books into a stainless steel steamer and steam 10min. Take out the appropriate rapeseed, wash most of it, quickly fry it with small shrimp skin, make it into shrimp skin oily wheat dish, and put a small part into vegetable porridge. Last night, I marinated the beef with a wooden sign. Take it out in the morning and put it in the air fryer 180 degree frying 10 minute.
This kind of kitchen appliances can work at the same time, so it's really reassuring for me to prepare breakfast in advance. I don't delay exercise and cooking, as long as I cultivate a fixed habit of work and rest, breakfast can be so rich. Mushroom porridge food is prepared in advance: 60 grams of leftovers, 4 dried mushrooms, 2 pieces of pork, 50 grams of ginger slices, and a small amount of vegetable oil and salt.
The first step is to set up a rice porridge stall in our home appliance pressure cooker for 30min. Because the working pressure is only 30pa, it belongs to the category of slow fire. If the cooked white rice is cooked on the stove, the time is about 15min.
Step 2: Wash and cut two oil-wheat vegetables into diced vegetables, cut four Pleurotus ostreatus into pieces, make 50 grams of lean pork into dumpling stuffing with a wall-breaking machine, and then cut a small amount of ginger foam.
Step 3, pour the cooked millet porridge into the hot pot from the pressure cooker, keep it boiling over low heat, and then pour in ginger foam and sliced mushrooms. Porridge is cooked here, and the stove in the other kitchen puts a small amount of vegetable oil in the wok. After boiling, pour in the stirred dumpling stuffing and stir-fry it quickly until it changes color. There is no need to put rice wine here. Stir-fry the discolored minced meat and immediately pour it into the porridge pot. If you stir like this, there will be no foam in the porridge pot.
Step 4: add a spoonful of salt, mix well and cook for 3 minutes, then pour in diced vegetables, and turn off the heat after 1 minute. This k2mind method, adding different materials, can show different tastes, such as adding preserved egg pieces when adding Pleurotus ostreatus, and then adding minced meat, which is preserved egg porridge, but the cooking time is several 2 minutes.
If there are green shrimps at home, thaw a few peeled shrimps, remove the shrimp line and put them in place of minced meat, which is fresh shrimp and vegetable porridge. So, is it particularly simple? Sometimes when you get up for breakfast in the morning, people are still in a daze and don't have much appetite. It is better to drink a bowl of vegetable porridge, which will greatly affect your appetite. After drinking two mouthfuls, my stomach is comfortable, and breakfast will certainly have spiritual essence.