Prepare dumplings and cook them as much as you want, otherwise the taste will be greatly reduced if you can't cook them.

2/5

Add an appropriate amount of cold water to the pot and bring it to a boil. The amount of water should be enough to make it rich.

3/5

After the water boils, put the glutinous rice balls, gently push them with a shovel to avoid sticking to the pot, and cover the pot to boil.

4/5

After the water is boiled, add a little cold water, let the boiling water cool down, cover and cook. Open it again, add a little cold water, and add cold water three times repeatedly. After the water is boiled, the dumplings float in the water and are cooked.

5/5

The dumplings cooked in this way are clear, and the surface of the dumplings is not sticky. This method of cooking dumplings is softer, waxy and more elastic than the dumplings cooked with hot water only.