Practice 1:

Rubbed carrots chopped salt celery minced oil veggie essence, and into a filling, and then you can make small dumplings la. There is also a point to say, eat carrot filled dumplings, buns should not be dipped in vinegar, because the acid can destroy carotene.

Practice 2:

Cucumber one, a large green pepper, carrot (carrot) half, cabbage 2-3 leaves (leaves with gang), mushrooms 5-6. All chopped, cabbage (add a small spoon of salt) and cucumber to use the hand to compose dry, combined filling: mixed together, add vegetarian chicken essence (add more), vegetarian oyster sauce (filling will stick and together), a little soy sauce, pepper, vegetable oil can be wrapped into dumplings, down the pot, and then up the pot can be.

Practice 3:

Carrots, cabbage (the largest portion), shiitake mushrooms, black fungus, fine vermicelli, all broken up and blended with salad oil and salt and stirred well. You don't need to fry them. Preparation: Use home-made flour and dough to make a crust, wrapped with the filling and wrapped. Boil water and cook. Seasoning vinegar practice: with vinegar and a little soy sauce and a little sesame oil.