Osmanthus fragrans can be fried to dryness, but when it is fried to dryness, care should be taken not to use too high fire, otherwise it is easy for Osmanthus fragrans to turn black after high temperature; Shovel should also be made of edible silica gel or wood as far as possible. When stir-frying, it needs to be gentle and meticulous, otherwise the fried osmanthus will become broken, and it will not be sold when it is accompanied with food.

dried osmanthus fragrans is a dried product obtained by removing water from fresh osmanthus fragrans. It retains the fragrance and most nutrients of osmanthus fragrans, and can be made into various delicacies for people to eat.

Extended information:

Osmanthus fragrans can also be dried, which can be produced and processed by general tea leaf drying equipment. During the whole process of production and processing, the color base of Osmanthus fragrans can maintain its original color, and it can be dried until it can be ground into powder by hard grinding. If it is dried too much, it will turn gray-black.

There is also the fact that osmanthus trees must be air-dried to attract fragrance, so don't use them for drying! The dried osmanthus tree has a light fragrance; Dry in the sun, fresh osmanthus trees don't need to be washed.