First, the moon egg-wrapped rice
Ingredients: rice 1 bowl, 2 eggs, red pepper 1 piece, dried bean curd 1 piece, half onion, 50g shrimp, persimmon pepper 1 piece, salt 1 teaspoon, and black pepper 1 piece.
Practice:
1, cut all the ingredients into small pieces, and brew the shrimps with boiling water until they change color.
2. Add onion into the wok and stir-fry until fragrant, then add green pepper and dried bean curd and stir-fry until cooked, then add rice and stir-fry evenly.
3. Add shrimps and stir fry evenly, sprinkle with appropriate amount of fine salt and black pepper and stir fry evenly. Turn off the heat.
4. Heat the pan, turn to a low heat, apply a layer of salad oil, pour in the egg mixture, and lay it flat.
5. When the surface of the egg liquid condenses, lift it by hand, and then put it in.
6. Put a proper amount of fried rice on the egg skin, leaving 1 cm around it, and don't spread it on the rice.
7. Sprinkle an appropriate amount of egg liquid on the right side of the egg skin.
8. Turn up the left side of the egg skin and cover it on the right side, and press it tightly.
9, dish out, you can pour some ketchup to eat.
Second, rice pizza
Ingredients: rice 1 small bowl, 4 sausages, 50 grams of crab mushroom, 50 grams of bitter chrysanthemum, 0/0 gram of tomato sauce, 0/5 gram of cheese/kloc-0, 3 grams of butter, 0/0 gram of salt and 2 grams of black pepper.
Practice:
1, wash the bitter chrysanthemum repeatedly, cut the roots into powder, leave the green leaves for later use, and dice the crab mushroom and ham sausage for later use.
2. Spread a layer of butter on the bottom of the 8-inch pizza dish (salad oil is also acceptable), pour the rice into the dish and press it flat.
3. Sprinkle appropriate amount of fine salt and chopped black pepper, and brush with a layer of tomato sauce.
4. Sprinkle with diced crab mushrooms, diced ham and shredded bitter chrysanthemum, and then sprinkle with shredded mozzarella cheese.
5. Preheat the oven at 180 degrees, put the pizza tray in, put it in the middle layer, and bake it at the same time, 180 degrees 10 minutes or so.
6. When you see that the cheese is completely melted and the surface is slightly yellow, take out the baking tray, sprinkle with a proper amount of chopped black pepper and the remaining green leaves of bitter chrysanthemum, and you can eat it.
Three, rice sugar cube cake
Ingredients: rice 1 bowl, 20 g of walnut (dried), 20 g of jujube (dried), 20 g of raisin, 0/0 g of white sugar/kloc-0, 5 g of white sesame and 5 g of black sesame.
Practice:
1, spread the rice flat on the chopping board covered with plastic wrap, press it into squares, and sprinkle a layer of white sugar, walnut kernels, black and white sesame seeds, red jujube meat and raisins with the help of a square mold.
2. Press another layer of rice and flatten it by hand.
3. Sprinkle a layer of black and white sesame seeds and a layer of white sugar, cut into small squares with a knife and serve.
Fourth, rice toast
Ingredients: 250g of high-gluten flour, 3g of yeast powder, 40g of rice, 0g of water170g, 3g of salt, 20g of white sugar and 3g of butter13g.
1, put the rice and all the ingredients into the bread machine barrel.
2. Stir all the materials a little with chopsticks.
3. Put the bread barrel back on the bread machine.
4, choose bread mode: European bread mode, color: light.
5. After pressing the start button, the bread machine starts kneading dough.
6. In the final fermented state, baking will be started automatically.
7. The toaster makes a "beep" sound to indicate that all procedures are completed and the toast is ready.
8. Brush a layer of melted butter on the surface of toast while it is hot.
9. Put on heat-resistant gloves, take out the bread barrel, shake the inner pot, pour out the bread and let it cool.
Five, strawberry rice pudding
Ingredients: rice 1 00g, 2 strawberries, egg yolk1piece, milk180ml, 0.4g of salt, 50g of whipped cream, 3 drops of vanilla extract and 30g of white sugar.
method of work
1, milk into a heatable bowl, add salt.
2. Add a little vanilla extract.
3. Pour in the leftover rice, stir well and heat it on low heat.
4. Stir with a spoon while cooking, and turn off the fire after cooking until it is sticky.
5. Take another bowl and add the fine sugar, whipped cream and egg yolk.
6. Stir thoroughly until the sugar melts.
7. Put a spoonful of cooked rice into the egg yolk paste.
8. Stir well and then pour back into the rice milk paste.
9. Stir thoroughly to make the rice and egg yolk paste mix evenly.
10, pour the mixture into the mold until it is nine minutes full, inject hot water with a height of 2 cm into the baking tray, put it into the mold, put it into the oven preheated at 175, bake for about 35 minutes, and take out the sliced strawberries.
Six, private rice balls
Ingredients: 2 bowls of rice, 300g of Chinese cabbage, pork stuffing 1 00g, 2 cups of wheat flour, onion1root, 5g of salt, 8g of soy sauce, 4g of thirteen spices and a proper amount of vegetable oil.
Practice:
1, put the leftover rice on the chopping board, rinse the knife with clear water or coat it with a layer of vegetable oil (so that it won't touch the rice), and then chop the rice a little and put it in a larger pot.
2. Put the meat stuffing into the rice.
3. Wash each piece of Chinese cabbage, then cut it into filaments, then cut it into fine powder and put it into the basin.
4. Cut the onion into pieces and put it into the basin with soy sauce, thirteen spices and salt.
5. Mix all the ingredients and seasonings by hand, and then pour in the flour.
6. Pour in the flour and mix well. Sprinkle some clear water at a time while mixing, just put a little at a time, as long as all the raw materials are stirred into a non-flowing and moldable soft mud.
7. Heat the oil in the pan, squeeze the meatballs with one hand, and dip them in the oil with the spoon in the other hand (it won't stick, and the meatballs are smooth and beautiful). Take the meatballs down and put them in the oil pan (put one in first, there are dense bubbles on the oil surface, and the oil temperature can't be very hot, so the meatballs will paste on the surface). Don't move until the surface of the meatballs becomes hard, use chopsticks to put them in.
8, croquettes should use medium and small fire, so that the outside color is beautiful and the inside is cooked.
9. Deep-fry the meatballs until golden brown and remove them.
Seven, rice burger
Ingredients: rice 1 bowl, pork stuffing 1 bowl, eggs 1 piece, bread crumbs 1 stick, lettuce 1 stick, sesame 1 pinch, appropriate amount of water, 5g of ginger, 5g of salt, and 5 g of salt.
Practice:
1, pork stuffing and onion, ginger chop together, chop it into minced meat.
2. Put the pork stuffing into a bowl and beat an egg.
3, add white pepper, add the right amount of salt and sugar.
4. Add appropriate amount of water in several times, stir with chopsticks in one direction, and add appropriate amount of bread crumbs.
5. Heat the pan, pour a little oil, put the mold into it, fill it with meat, press it with the back of a spoon, and slowly fry it.
6. Cover the hamburger mold with plastic wrap, put the rice in, compact it with the back of a spoon, and pull it out, which is a rice hamburger embryo.
7. Put a rice burger embryo on the bottom of the plate, put vegetables and pork cakes on it in turn, and squeeze Thai sweet and spicy sauce.
8. Make another rice burger embryo and cover it, and it's done.