"Homemade sweet potato vermicelli, a pot of boiling water on the handle, the practice is super simple, delicate and smooth most healthy!
Meimei's childhood was spent in the countryside, the 80's in the countryside, basically self-sufficiency, it is rare to buy food from year to year, what is planted in the ground on what to eat, the occasional guest, to buy some fresh dishes, for the children, it is simply as happy as New Year's Eve. However, in retrospect, when I was a child, I was tired of eating the local food, but nowadays it is rare for us to eat the delicious food, and occasionally back home, friends and family stuffed into the car of those souvenirs, always let me like a treasure.
Sweet potato vermicelli, I grew up eating a delicious dish, when I was a child, mom and dad to do sweet potato vermicelli scene is still vivid in my mind, sweet potato vermicelli taste strong and soft, fried to eat boiled to eat, or used to eat under the hot pot are never tired of, both as a staple, but also when the next meal. But from the supermarket to buy sweet potato flour skin how can not eat the flavor of the childhood. Weekend leisure, so imitate the mother's appearance, do it yourself at home. In fact, a lot of things as long as the hands, you will find in fact is not so difficult it, the first time on the success! I'm sure you'll be able to find a way to make it work for you, but I'm sure you'll be able to find a way to make it work for you, too!
Friends who like to try it with Mei Mei, homemade sweet potato vermicelli, a pot of boiling water to get it done, the practice is super simple, delicate and smooth the most healthy!
Ingredients
Main Ingredients
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One bowl of sweet potato vermicelli
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One and a half bowls of water
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Two eggs
Substantial Ingredients
Salt
Moderate
Oil
Moderate
Small Millet Chili Peppers
Several
Vinegar
Moderate
Soy Sauce
Moderate
Split Onion
Moderate
Minced Ginger
Moderate
Method to Make Sweet Potato Noodle Pieces
1.
Cut all the ingredients, millet pepper cut into rings, green onion cut into flowers, garlic tapped loose and cut into minced, ginger also minced standby.
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2.
A bowl of sweet potato starch, pour in water that does not exceed the powder, stir with chopsticks to precipitate, sweet potato flour in the process of making need to dry, inevitably will be stained with a lot of dust, repeated soaking and precipitation, will be poured out of the dirty water, repeat the two or three times after the immersion in the water becomes clear and transparent on the can.
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3.
Soak clean sweet potato flour in a bowl of water and add one and a half bowl of water to mix well, the ratio (1:1.5), with a sieve to remove the residue in the sweet potato flour. Add salt and mix well.
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4.
Brush a little oil on a flat bottomed plate, and pour the batter into the plate, not too thin or too thick, just the thickness of a dollar coin. The pan is placed in a pot of boiling water to come, evenly heated solidified into a powdered skin. The pan choose a large caliber, I use the frying pan of frying vegetables.
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5.
High heat to be solidified after counting silently for 30 seconds, never too long! The vermicelli will crack if it takes too long (don't cover it!) After about 30 seconds immediately use a spatula to press the pan into the water . It will be cooked when it is immersed in a pot of boiling water and bubbles form on the surface for about a minute or two.
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6.
The blanched skin is immediately removed from the pan and placed in a bowl of cool water. In the water from one side of the rolled up slowly flick the skin easily fell off. When it falls off, put it in the basin and wait until it's all done before fishing it out.
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7.
After all are done, the vermicelli out of the cold water, drained, cut into wider vermicelli, slightly wider to eat more texture.
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8.
Heat a frying pan, put ginger, garlic and small red pepper rings into the pan and stir-fry to get the flavor.
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9.
Lin Run Soy Sauce and two spoons of water, add salt to dance, boil, pour the vermicelli into the pot, mix well and can be out of the pot.
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10.
Egg liquid add the right amount of salt, mix well and then into the pan fried into an omelette, with the cilantro yards in the vermicelli can be opened to eat.
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Sweet potato vermicelli finished picture
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.Cooking tips
Sweet potato flour should be soaked in advance, repeated soaking takes longer, the longer the soaking time, the cleaner the sweet potato flour.
When you steam the vermicelli, you need to prepare two plates and alternate them to make it faster.
The ingredients are selected according to their own taste, minced garlic with a moderate amount of water. Salt, vinegar, soy sauce. Mix well. Drizzle in the vermicelli, add oil splash hot pepper, and finally sprinkle with green onions and cilantro can be. I'm lazy, did not do the oil splash hot pepper, directly with the millet pepper stir fry, is just as delicious oh.
Sweet potato flour skin so do not have difficulty oh, strictly according to the recipe to do wooden problem la ......
Many babies ask sweet potato flour link! Mei Mei only share food not to buy goods, you can go on Taobao search, sweet potato flour should not be fake it.