Fresh Cordyceps flowers should be blanched before eating, the details are as follows:?

Preparation materials: fresh cordyceps flowers, shredded kelp, red bell pepper, green bell pepper, soy sauce, oyster sauce, apple cider vinegar, soybean paste, salt, oil.?

I. Prepare the ingredients.?

Two: cut the kelp shreds a little shorter, into the boiling water blanched.?

Three, fish out and drain.?

four, Cordyceps flowers washed and blanched into the boiling water, fished out and drained.?

fifth, green and red pepper shredded.?

6, the kelp, cordyceps flowers, pepper wire in a large bowl; soy sauce, soy sauce, oyster sauce and salt oil heating into the plate.

seven, and then add apple cider vinegar mix can be.