How to make stir-fried Boston lobster

1. Take out the lobster and wash it clean

2. Remove the rubber bands from the tongs after knocking them out

3. Cut the lobster into pieces and remove the gastrointestinal gills of the lobster

4. Wash the scallions and cut them into sections, leaving the green onion white and slice the ginger in the middle

5. Wait for oil When the pot is 80% hot, deep-fry the lobster pieces for three minutes until red, then remove and set aside.

6. Add a little oil to the pot and stir-fry the ginger slices and green onion until fragrant, then add the lobster Stir-fry the pieces, cover and simmer for 3 minutes, add light soy sauce and salt, stir-fry again for two minutes, then add the middle part of the green onion over high heat and stir-fry for two minutes, then the pan is ready

7. Stir-fried Boston lobster is completed Delicious and fragrant