Ingredients: cassava flour 300g, corn starch 30g, water 400g, brown sugar100g, milk 260g and sugar 65g.
Steps:
1. First, mix cassava flour and corn starch, and stir evenly with eggs.
2. Water and brown sugar are melted by heating.
3. Dry until it is not hot, add the mixed powder and stir well.
4. After the milk is heated and melted with white sugar, dry it until it is not hot, add the mixed powder and stir well.
5. After oiling the basin, put it in a steamer and boil it until the water boils.
6. Stir the red syrup a few times, first scoop in a spoonful, steam for about 2 minutes on medium heat until transparent, then stir the milk evenly and scoop in a spoonful, and so on.
7. In order to look good, let the last layer be brown sugar, steam it for 4 minutes, take it out to dry overnight, and cut it into pieces to eat.
8. Finished product drawing.