Ingredients

Pumpkin 300 grams

80 grams of millet

ingredients

water

650 grams

Practice of millet and pumpkin porridge

1.

80 grams of millet.

2.

Put the millet in a bowl, add more than half of the bowl of water, and stir it with your fingers for a few times. Some dirty things will float on the surface of the water and pour out the water. (Pour the water slowly, don't wash the millet away)

3.

Put the washed millet into the rice cooker.

4.

Pour in 650 grams of water.

5.

The pumpkin is peeled, seeded and cut into small pieces. (If the pulp is fresh, it's best not to throw it away and cook it together.)

6.

Put the cut pumpkin in the pot.

7.

Start the porridge button and cook for about 1 hour.

8.

After the porridge is cooked, use a spoon to draw a circle in the pot and stir it, so that the pumpkin is broken and evenly mixed into the porridge.