1, remove the shrimp tongs, put the lobster that has just come out of the pot into a small bowl to dry, and when the temperature drops, remove the lower part, and hold the shrimp tongs to remove it from the penultimate section.

2. Eat the pincers, put the big head of the shrimp pincers down, open the shrimp pincers, and twist the active section hard, then you can break the meat inside.

3. Remove the head of the shrimp. Take the head off with one hand and the body of the shrimp with the other. Break off the head and body with force, then insert your hand into the junction of the head and body, and use online force to remove the hard shell on the head and chest.

4, eat shrimp yellow, after the head is smashed, the shrimp yellow is exposed, but we must pay attention to avoid the internal organs of crayfish.

5, go to the shrimp line, if you don't go to the shrimp line before cooking, pinch the two sides of the shrimp body, pinch hard, so that there is a gap between the shrimp meat and the shell, lick the tail up, push the meat out with chopsticks, and remove the internal shrimp line.

6, eat shrimp, after the above steps, you can directly take out the shrimp for use. If you don't need to remove the shrimp line, break it off from both sides of the shrimp back and take out the shrimp meat.