Ingredients: 60g of powdered sugar, 50g of butter, half a teaspoon of vanilla extract, 50g of egg white, 30g of low-gluten flour, and a little of powdered sugar of 60g of matcha powder and cocoa powder in a bowl; ? Add half a teaspoon of vanilla extract; Stir the egg juice fully, pour it into a boiling pot, hold the pot with both hands, shake the egg juice evenly into thin skin, and bake it slightly until the egg skin is covered; Then roll the raw materials into a cylinder with egg skin, that is, an egg roll. Eat it while it's hot. It tastes soft and delicious. Also known as Swiss omelet and cream omelet.

First of all, you should take a clean big basin without water and oil, put the butter baby and sugar in it, and when the butter is a little sweaty, send it away with an electric hammer. Or hammer it with a small hammer, and then sieve the low-gluten powder and milk powder into a basin to play together. Turn the pan by hand to let the batter spread out in the pan. Turn on the low heat until the edge of the omelet is a little brown, then turn it over and turn off the heat when the other side is yellow. Put the bread on the chopping board while it is hot, put it in with chopsticks, quickly roll it up and fix it for a while.

Beat three eggs well, add some chopped green onion and stir well. Grease the frying pan, pour in the egg liquid and spread it into two egg skins and put them on the side. Mix the flour with water and salt and spread it into two pancakes in a frying pan. Stir the salt, chopped green onion and diced ham evenly, fry until egg white, and take out. Finally, put the boiled egg white at the bottom and the yolk on it, roll it up and cut it. This kind of two-color omelet is ready-made, very simple and easy to make, and it is also a good dish for entertaining guests.

Heat the pot with low heat, add a spoonful of egg roll paste when it is five minutes hot, cover the pot and let the pot heat evenly. Until the pot does not steam, turn it over and continue heating for 30 seconds. If you don't like pure food, you can add some cooked sesame seeds, vanilla extract and lemon juice, and stir the batter until it just flows (pour a spoonful of batter with a spoon and just hit the assembly line). Finally, let the batter stand at room temperature for 15 minutes. The fried egg roll is cut into small pieces for easy eating.