Eggs 1 piece

Milk 160g

Low gluten flour 70g

Butter 20g

Sugar 30g

A little salt

A bottle of thick yogurt

Jam or fruit granules will do.

How to make a thousand layers of cake without cream?

Beat the eggs into a bowl and add salt and sugar to fight Sanda evenly.

Add milk and stir well.

Soften the butter into liquid, pour it into a bowl and stir well.

Sift the low powder into a bowl and stir well. Try not to have pimples.

Sift the mixed batter twice if it is required to be high? I just sifted it once. It's not bad

Then put a pan or a non-stick pan (the inner container of a rice cooker that doesn't stick if it doesn't have any) on the fire, and put it on a small fire until two or three spoonfuls of batter are shaken evenly for about a minute, and then it will bubble to indicate that it is cooked, and then put the pan on a wet rag to quickly cool down. You can easily remove the crust of the cake.

Spread yogurt and jam or fresh fruit? It tastes better if there are fruit particles in jam.