"Cumin" comes from * * Germanic language, also called * * fennel, which is only produced in Xinjiang, China and Hexi Corridor, Gansu. Cumin is often used to barbecue beef and mutton because it has a strong effect of removing fishy smell and meat. Cumin will become more and more fragrant when exposed to oil or heated at high temperature, so it is more suitable for frying, frying, frying and other cooking methods besides barbecue. In India, cumin is also the main raw material for preparing curry powder.
According to the doctor, Cumin is sweet, pungent and non-toxic, and has the effects of warming the middle warmer and strengthening the spleen, stimulating appetite and reducing qi, promoting digestion and blood circulation, dispelling cold and removing dampness. In Puji Fang, a classic of Chinese medicine, Cumin is used to treat dyspepsia, stomach cold and abdominal pain. Therefore, people with a cold stomach can put some cumin when cooking or barbecue at ordinary times to drive away the cold in the stomach. According to Tang Materia Medica, stir-fried cumin powder and vinegar can also treat angina pectoris and insomnia. In addition, because cumin has antiseptic and bactericidal effects, it is not easy to deteriorate in cooking.
Cumin can be eaten raw or cooked. Generally speaking, cooked cumin with strong aroma is suitable for dipping, while raw cumin is suitable for cooking and frying, so as to avoid the disappearance of aroma caused by repeated high temperature. In terms of food, don't think that cumin can only be placed in barbecue. In fact, when frying vegetarian dishes such as shredded potatoes, green peppers and tofu, you can put a little. When cooking, you can use whole cumin, grind it into powder, or buy cumin powder directly. Before eating the whole cumin, impurities should be removed first, then washed repeatedly with clear water, and then dried or dried. Store it in bottles and cans to prevent the fragrance from volatilizing for too long.
Fake cumin is often sold in the market. The method of identification is: put a small amount of cumin into water, the real cumin should float on the water surface, and the water quality should be kept clear; If there are phenomena such as sinking bottom and turbid water, it may be adulterated cumin.
Question 2: When is the best time to put cumin powder in barbecue? When the ingredients are almost cooked, brush the oil again, then add cumin pepper and bake it a little.
Question 3: When will cumin powder be fragrant in the dry pot? It is suggested that cumin granules can be added when frying various spices, which is more delicious. The function of cumin powder is almost unknown, which affects the appearance of products and makes them look dirty and unclean ~
Question 4: For example, barbecue ingredients: barbecue sauce and cumin powder. When should these two ingredients be put away? Ask the expert for advice 10 minute barbecue seasoning: cumin powder, Chili powder, sesame seeds and barbecue sauce, which are sold in ordinary vegetable markets and supermarkets.
Seasonings for pickling: salt, cooking wine, soy sauce, vinegar and pepper. Personally, I suggest that the meat be marinated with beer, eggs and onion slices. Meat needs to be cured at least 4 hours in advance.
Appliances: barbecue oven, shelf, barbecue label, carbon, tin foil. Barbecue grills are usually sold in supermarkets. If you live near a garage like Auto Parts City, you can also go to the master and customize one with steel plates. It's best to buy stainless steel shelves. If the barbecue label is healthy, it is recommended to buy a bamboo label (soaked in water the night before roasting, so that it is not easy to burn and the meat will not stick to the label). If you want to be lazy, you can buy an iron label. These supermarkets or ordinary grocery stores in farmers' markets or shops selling pots and pans can generally be found. Charcoal is sold in the farmers' market, and barbecue utensils can be found everywhere. Tin foil is used to wrap ingredients that are easy to burn or have high moisture content, such as grilled fish, roasted bean sprouts, roasted eggplant and roasted conch.
Food processing: it is best to cut the meat into strips with a finger thickness. If it is too thin, it will lose moisture and meat flavor after baking, if it is too thick, it will not be cooked easily. Whole chicken wings, chicken legs, ham, meatballs, squid, fish, etc. It is said that it is easier to taste when it is developed and easier to cook when it is baked.
Wash the vegetables and dry them.
Precautions for barbecue:
You can pour carbon on the fire with alcohol and light it. Remember to fan hard after lighting. A large bottle of medical alcohol is two yuan, which is sold in pharmacies.
You can't start barbecue until the carbon is red.
Turn the meat over several times. Bake slowly. Don't try to bake quickly with an open flame. Baked with an open flame will have a bitter taste. Cook the meat's standard is that the blood boils, the blood dries, and then the oil starts to boil, which is almost the same.
If the barbecue oil drops catch fire on the carbon, the food should be taken out as soon as possible to avoid burning.
The preparation of barbecue materials and seasonings is a lot of work. If you don't eat barbecue food at least once a month, you are advised to buy your own ingredients and rent a barbecue oven and materials to go outdoors.
Question 5: When to put cumin powder in grilled fish is usually placed at the end of grilled fish. Some people like to put it at the front, but I feel that cumin powder is worthless in that case.
Question 6: When will the cumin powder of shredded beef be put away? Figure Ingredients: tenderloin.
Accessories: cooking wine, starch, cumin powder, oil, salt, soy sauce, sugar, monosodium glutamate and green pepper.
Production method:
1. Wash and shred beef.
2. Marinate the shredded pork with cooking wine, starch, cumin powder, a little oil and water for a while.
3. Wash and shred the green pepper, chop the onion and shred the ginger for later use.
4. Remove the oil pan. When the oil in the pan is hot, add the marinated shredded pork and slide it away. After the shredded pork changes color, take it out for later use.
5. Leave a little oil-fried chives and ginger slices in the pot, add shredded green peppers, add a little salt, stir fry evenly, then add shredded pork, then add cumin powder, salt, sugar, soy sauce and monosodium glutamate in turn, stir fry evenly and then take out the pot.
Tip:
1, cumin fried meat, of course, beef is the most authentic choice, if it is not replaced by pork tenderloin, it is not bad. It is best to shred the slightly frozen meat.
2. Cut shredded pork is generally cured with starch and cooking wine. I think it is good to add some cumin powder, oil and water at this time! Adding cumin powder will make the flavor of shredded pork cumin stronger, and adding oil and water will make beef smoother and tender.
3. The choice of green pepper is decided according to the spicy degree of food.
4. The time to put green peppers is determined according to your own preferences. Cumin fried meat is a dish that pays attention to the heat and the quick explosion of the heat. It is best to prepare the seasoning at hand before cooking, and the process of adding cumin powder and Chili powder should be fast, otherwise the green pepper will not taste good when it is old.
5, season with cumin, the dosage should not be too much. Cumin is hot, so eat less in summer. People with constipation or hemorrhoids should eat less or not.
Question 7: What is the best way to make soup with cumin powder? Should I join first or put it later? Thank you for cooking the soup for 20 minutes. Add cumin powder (pepper powder) for half a minute-65438+0 minutes before cooking. It is best to put shallots, sesame oil, monosodium glutamate and so on. Put it in the pot.
Question 8: Can cumin powder be put in the soup? Hello, landlord
You don't usually choose to put it in soup.
Cumin powder is mainly made of fennel, star anise, cinnamon and other spices.
It tastes strong and oily.
Therefore, in most cases, you will choose the best seasoning necessary for burning and baking food.
For example, when cooking mutton or chicken wings, you can choose according to your own taste.
On the other hand, soup focuses on light or nutritious stews.
Oily seasoning is the best.
I hope it helps you.
Question 9: How long can cumin powder be kept? If it is full, it doesn't need to be kept in the refrigerator. If you put it in the refrigerator, it will get wet and condense into pieces.
Question 10: How long can cumin powder be kept in the refrigerator? Cumin powder doesn't need to be kept in the refrigerator if it has stuffing. If you put it in the refrigerator, it will get wet and condense into pieces.