Eggplant noodle casserole

Slice the eggplant into small strips

Marinate in the station for a while, and then air-dry the water to prepare!

The peeled tomatoes cut into small pieces of meat into meat froth spicy Lin Jiangl chili pepper ring onion, garlic cut foam

Oil hot and add meat froth Xiang fried until browning Pinjin tomatoes, stir fry

To soften the chain Cherry some Pinjin white soy sauce add eggplant strips and stir fry

Added some soy sauce into the a little oil

Added a certain amount of easy water shed high clumps, and then add a little salt, monosodium glutamate (MSG). Add a little salt, monosodium glutamate and seasoning

Cover and smoke for about 8 minutes

After the 8 minutes are up, take a bowl of soup out of the pot and set it aside

Maintain it for 5-8 minutes

After the noodles are soft, the soup is poured back in

Sprinkle the soup in the pot and toss the noodles to coat them well

Serve the pot and have a good meal

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