The second meal of ribs stewed with sauerkraut is not sour. Sauerkraut spare ribs soup is the most homemade and delicious winter table of a northeastern dish, spare ribs fused with the sour beauty of sauerkraut, sauerkraut and solve the greasy meat, soup to drink a mouthful, is fresh and salty and delicious, spray aroma and flavor. The practice is simple, fresh and not greasy. The second meal alone is not sour.