1, gout people should be cautious to eat, not just sturgeon, all fish should be cautious to eat; because the fish meat contains high purine substances, and purine substances are not good for gout patients, so gout patients should be fasting to avoid gout attacks.

2, advanced cirrhosis patients have liver dysfunction, liver generation of coagulation factors is reduced, often bleeding tendency, eat less fish is good.

3, bleeding disorders such as hemophilia, thrombocytopenia and vitamin K deficiency, should eat less or not eat.

4, before eating sturgeon, to determine whether you have a history of seafood allergy, is not allergic to the body, if so, it is best not to eat.

What are the long white strips in sturgeon?

When we cut open the sturgeon, we will find a chopstick-thick white spiral thing in it, which is the sturgeon tendon, also called the sturgeon dragon tendon.

Sturgeon tendon is rich in highly unsaturated fatty acids and proteins, and its Omega-3 content is much higher than other fish and meat, which is incomparable to any animal. Consumption of sturgeon tendon, there are blood tonic, beneficial to the gas, strong kidneys and stomach, clearing heat and detoxification, nourishing the yin and nourishing the face, clearing the eyes and heart, moistening the dryness of the lungs, the prevention of osteoporosis, enhancement of the immune system is very effective.