Waffles are small snacks made of eggs and flour. They taste like cupcakes. My children like waffles very much, and so does going out for snacks. When they saw waffles, they immediately asked me to buy them home. If this doesn't work, I'll buy a machine for making waffles online, do health at home, and eat if I want.

The method of making waffles is very simple, but it is easy to control the temperature carelessly, so several of them are broken. Then I made a little attempt to find a way. Friends who have a waffle maker can try my recipe, stir it all night, and make delicious waffles the next day without going out to buy it.

Original waffle

-The raw materials needed-

3 eggs, low-gluten flour 170g, butter 15g, salt 1g, milk 180g, and refined sugar 40g.

Production steps:

1, first separate the egg white and yolk of the egg and put them in two water-free and oil-free containers. It is easy to put the egg white and yolk as big as possible, because it needs to be stirred. First, treat the egg yolk, add fine sugar, milk, butter dissolved in water, 1 g salt to the egg yolk, and stir evenly with a manual eggbeater.

2. Then sieve 170g low-gluten flour and stir until the batter is smooth and grainy.

3. Let's deal with the protein. Beat the egg whites into thick foam with an egg beater and add half of the fine sugar.

4, continue to add the remaining fine sugar to the hair line, send it to a neutral state, and lift the whisk cream into a small hook shape, just like my state below.

5. Add one third of the egg white cream to the egg yolk paste and stir well. Pay attention to skills. This is mixing, not stirring. Don't stir the egg yolk paste back and forth with a shovel. This technique is wrong. It is right to mix and eat.

6. Pour the stirred egg paste back into the remaining egg white cream basin and continue to stir evenly.

7. The stirred batter can be covered with a safety film and put in the refrigerator for one night, and it can be used the next morning, or it can be used directly without the refrigerator. Preheat the waffle maker with electricity for 3 minutes, spread a thin layer of butter on the top and bottom of the waffle maker, then scoop up a spoonful of egg paste and pour it into the waffle maker, and cover it regularly for 4 minutes.

8. When the time comes, you can take it out, then put in the egg paste and beat all the egg paste. A simple and nutritious breakfast is finished. Don't go out to buy waffles in the future. Cooking them at home is so simple. The prepared waffles can be screened with a layer of moisture-proof powder, or sprinkled with your favorite jam, honey and fruit. They are soft and sweet, and they are very delicious.

Tips:

1, try to make waffles with low-gluten flour, because the protein content of low-gluten flour is lower than that of ordinary flour, and the gluten is weaker, so the waffles made will be softer and more delicious.

2. If you don't get up early to make waffles the next day, you can make the egg paste one night in advance, cover it with plastic wrap and put it in the refrigerator for refrigeration. Just preheat the waffle maker the next morning.

3. You can mix your favorite fruits, jams and the like at will.

Copywriter: diary of Mu Shihai Zhifu