Chocolate is a familiar food, which is very common in life. Just like candy, it is very popular with children and adults. Chocolate can not only be eaten directly, but also be made into some delicious foods, such as chocolate cake and chocolate pudding. Before making these desserts, chocolate should be melted into liquid, but some people say that chocolate cannot be melted into liquid. Is this really the case? Let's give you a detailed introduction that chocolate can't melt in liquid state, so you can add some hot water.

Chocolate can be melted into liquid state, but it can't be heated with water when it is melted, which means that chocolate can't be directly heated and hydrated, because chocolate is insoluble in water, otherwise it will become harder and harder and cannot be melted. To melt chocolate into a liquid state, the specific method is as follows:

1, water-proof heating

This is a common way, that is, using steam to heat. The method is to add water to the pot and boil it. After the water boils, turn to low heat. Then break the chocolate chips into small pieces by hand and put them into a heat-resistant glass bowl. Then put the glass bowl into boiling water and heat it slowly, so that the chocolate can melt slowly.

2, microwave heating

Melting chocolate in the microwave oven is very simple. After breaking the chocolate into small pieces or chopping it, put it in a bowl that can be put in the microwave oven, and microwave it for about 40 seconds. After taking out the bowl, stir the chocolate evenly.