After a period of storage, the duck eggs produce internal changes, the egg white condenses into jelly-like, translucent black, with many yellowish patterns, very similar to the pine tree needle-like leaves, so it is also known as pine eggs.

Pi eggs for the Chinese Han people invented the egg processing food, is a kind of China's unique food, with a special flavor, can promote appetite.

Note: Songhua eggs should not be eaten with turtle, plums and brown sugar. Usage and dosage: consumption of pine eggs should be accompanied by ginger and vinegar detoxification; pine eggs are best eaten after steaming, pine eggs also contain lead, children are best eaten sparingly. They should not be stored in the refrigerator for a long time.

Eating method

1, directly dipped in condiments to eat, such as soy sauce, soy sauce paste, chili sauce, etc..

2. Eat directly with ginger or beer.

3, made into a variety of dishes, such as skin egg tofu, sweet and sour skin egg, three-colored egg, skin egg congee, jade skin egg soup.

Preservation

If the eggshell is not broken, it can be kept for a long time (3 to 5 months). However, if the eggshell is cracked and broken, it will smell bad in three days and grow worms in seven days under high temperature. Therefore, it is important to keep the eggs in a cool place, and this is the best way to preserve them.

Skinned eggs can be stored at room temperature if they are cooked and stabilized without collision. They should not be refrigerated or frozen for a long period of time, as this may cause the water inside the eggs to separate in the form of ice crystals, which will ruin the taste of the eggs, so they should be refrigerated for a short period of time before consumption.

Picking Methods

After pickling the eggs, the whites are crystal clear brown in color, and if there are snowflake-like white stripes, they are the best among the eggs, which is why they are called fluffy eggs, and the more fluffy stripes there are, the better the quality is. The center part of the yolk is divided into two categories: loose (loose eggs) and solid (solid eggs), depending on the length of the curing time.

The white of a spoiled egg is light green, the yolk is yellow, and the surface of the shell is mottled.

Refer to Baidu Encyclopedia. Baidu Encyclopedia-Skinny Eggs