Steamed Shiitake Mushrooms with Green Peppers belongs to the family recipe, the main ingredient is green pepper or bell pepper, mushrooms, the flavor is salty, the process is stir-fried, and the difficulty is intermediate.

Chinese Name

Steamed Shiitake Mushrooms with Green Peppers

Difficulty

Intermediate Difficulty

Process

Steaming

Key Ingredients

Steamed Shiitake Mushrooms, Green Peppers

Instrument

Ingredients: Shiitake Mushrooms, Green Peppers.

Seasoning: salt, sugar, chicken essence, vegetable oil, sesame oil, soy sauce.

Practice

1, mushrooms after the hydration, wash, blanch with boiling water, fish out and drain, green pepper washed, deseeded, cut into pieces;

2, the pot with a little vegetable oil, put the mushrooms, salt, sugar, chicken essence, soy sauce burned to taste, drizzle of sesame oil in the middle of the plate;

3, the pot with a little vegetable oil sautéed green pepper pieces, plus seasoning to taste, sheng, put around the mushroom, and then put in the middle of the dish. Put around the mushrooms.