Sticky rice siu mai
I have always been attracted to a variety of food made of glutinous rice,
In addition to sweet food and soft, salty siu mai,
Packed like a flower of siu mai, stuffed with a variety of fillings mixed with glutinous rice to eat a super-satisfying~Su mai skins and noodles can be used with dumpling skins ~ quickly make it!
Materials: siu mai skin, no need to and
--Ingredients--
Main ingredients: 300 grams of glutinous rice, dumpling skins, 1 handful of dried shiitake mushrooms, half a bowl of peas, 1 carrot, 1 Chinese sausage, 1 piece of pork
Other ingredients: 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of sugar, salt to taste, and 1 tsp. of white pepper powder
-- Steps --
1. Prepare the necessary materials: 300 grams of glutinous rice, dumpling skin, 1 dried shiitake mushrooms, half a bowl of peas, 1 carrot, 1 Chinese sausage, a piece of pork
2. Glutinous rice washed and soaked in advance for more than 4 hours, shiitake mushrooms washed clean and soaked, and the last soaking water of the shiitake mushrooms not to be poured out to be used in the future
3. Soaked shiitake mushrooms, Chinese sausages and Chinese sausages are cut into cubes, and then cut into small pieces, carrots are cut into cubes, and then soak the glutinous rice on the pot steamed 20-30 minutes, if you are really lazy to soak glutinous rice you can also directly wash with a rice cooker steamed, but! It is best to use a steamer to steam the taste is better
4. pot of oil is hot, first put the pork diced into the stir fry for a while, and then put the sausage diced stir fry for a while, and finally put the rest of the mushrooms, carrots and peas put into the stir fry, put oyster sauce 1 spoons, 1 spoons of soy sauce, old soy sauce, half a spoon, half a spoon of sugar, salt, white pepper, 1 spoon stir fry, and finally put the mushrooms into some water, about the amount of water and the vegetables can be flushed! Then cook to taste
5. Wait until the soup becomes less, some viscous state of the steamed glutinous rice into the stir-fry evenly on it, is really greedy this time you can eat a bowl and then packaged siu mai ~ ~ ~ ~
6. the dumplings skin a little larger, and then along the edge with the end of the rolling pin rolled out the ruffled edge of the look, and then put on the glutinous rice, tighten the mouth of the tiger, a good-looking! The siu mai is wrapped, if you do not like the lace can also be wrapped in more glutinous rice
7. After the water boils, put the wrapped siu mai on the pot to steam for about 7 minutes, after steaming, smothered for 2 minutes and then take out of the pot, you can eat it ~