2, chicken breast cleaned and cut into fingers as thick as the strip.
3, into the pot add salt, chicken essence, oil, pepper, spicy fresh mix well.
4, stir and marinate for a few minutes.
5, eggs into the bowl and mix well, breadcrumbs into the dish.
6, cornstarch poured into the dish.
7, marinated chicken fillet with chopsticks first in the corn starch wrapped.
8, and then into the egg wash wrapped.
9, and finally into the breadcrumbs wrapped well, so that each side of the chicken tenders are sticky breadcrumbs.
10: Repeat the above steps to coat each chicken fillet evenly.
11, pour a little more oil into the pan, oil 70% hot, turn off the medium-low heat into the chicken fillets, slowly with medium-low heat frying, frying process with chopsticks constantly to the chicken fillets on the reverse side, to prevent uneven heat.
12, fried to the surface of the chicken fillet with chopsticks touch a sense of crispness, the surface of the golden brown can be removed, until all the chicken fillets fried.
13, find a breathable basket lined with blotting paper to put the fried chicken fillets first to absorb the oil, and then plate.
12.