2, take a section of lettuce, cut off the four sides, into a square strip of lettuce.
3. Use a knife to cut off four corners against each of the four sides.
4, respectively, to the four incisions, thinly sliced lettuce slices, the bottom does not cut off.
5, with a knife at the bottom of the lettuce gently removed, that is, into the flower-like.
6, in turn cut through.
7, pot of boiling water, mix a little oil and salt, down into the lettuce blanching. (The amount of salt is based on the amount of vegetables)
8, fish out of the cool water and then into the ice water.
9, take the appropriate amount of garlic cloves cut into garlic paste, red pepper into fine powder, into the disk, mix well.
10, add the right amount of oil in the pot, into the dry red pepper and pepper, medium-low heat frying flavor, fish out do not, continue to heat the oil until smoking, and then poured on the red pepper and garlic paste. Then season with 1 teaspoon of salt, ? tablespoon of oyster sauce, ? tablespoon of soy sauce, ? teaspoon of sugar, mix well.
11, arrange the chilled lettuce on a plate.
12, evenly drizzled with seasoning, and sprinkle a little chopped green onion can be.