Method: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Features: fresh, delicious and nutritious.
Mix onion
Ingredients: Onion, one catty, green and red peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five money and sesame oil, three points.
Method: peel off the old skin of the onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.
Features: fresh and crisp, sour and spicy.
Sliced shrimps with cucumber
Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauce, five money, sesame oil, one money, old vinegar, two money, soaked fungus and two money.
Method: Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.
Features: bright and beautiful, fragrant and delicious.
Stir-dried shredded leek
Ingredients: chives, four fragrant bean curd, two refined salt, eight points sugar, five points monosodium glutamate, one point sesame oil, San Qian.
Method Wash leek, scald it in a boiling pot, turn over quickly, scald it for about three seconds, put it in a bamboo basket, throw off the water, cut it into one-inch long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, cut the dried fragrant herbs into shreds, sprinkle them on chives, pour in sesame oil and mix well.
Features: leek is quickly scalded by boiling water, and its texture is slightly crisp and fragrant; Sweet, dry, flexible and refreshing.
Bean beans mixed with sesame sauce
Ingredients: fresh beans, five ounces of sesame sauce, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.
Method: Cramp the beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove them and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.
Features: green in color and delicious in flavor.
Shredded pork with vermicelli
Raw materials: pork (thin) three liang? Two pieces of mung bean vermicelli, edible oil, five dollars of soy sauce, San Qian sesame oil, five cents of vinegar, two cents of mustard, five cents of salt water and one dollar? Five money monosodium glutamate in sesame sauce and ten tablets.
Method: first wash the pork, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.