Fried green pepper

345 grams of main ingredient pepper.

Accessories oil 3 tablespoons balsamic vinegar 2 tablespoons sugar 3 tablespoons soy sauce 4 tablespoons water 5 tablespoons.

Practice of tiger skin pepper

1. Raw material: pepper cleaning

2. Add 2 tablespoons of balsamic vinegar to a small bowl.

3. Add 3 tablespoons sugar.

4. Add 4 tablespoons soy sauce.

5. Add 5 tablespoons of water.

6. Stir well.

7. Add 3 tablespoons of oil to the pot and heat it. Add the washed peppers and fry until golden brown.

8. Next, add the prepared sauce to taste and boil.

9. Then, cook until the peppers are cooked and soft.

pie

Ingredients: 500g of flour, 500g of pork and 0/00g of green pepper/kloc.

Accessories: oil and salt 8g, sugar 2g, monosodium glutamate 2g, pepper 2g, ginger soy sauce 1 spoon.

Pie making

1. Add 60-70% clear water to flour to make soft dough. It lasts about 30-60 minutes.

2. Blanch the green pepper in boiling water until it is broken. Dry after cold water.

3. Then chop the green pepper for later use.

4. Chop the pork and chop the stuffing.

5. Put the minced pork stuffing into a bowl and season with salt, sugar, pepper and Jiang Mo.

6. Add the right amount of soy sauce and mix well, then add the right amount of peanut oil and mix well.

7. Add chopped green peppers and mix well before use.

8. Divide the baked dough into flour.

9. Take a vermicelli, flatten it by hand, add stuffing and wrap it tightly like a steamed stuffed bun.

10. Fold one side down and gently flatten it to form a pie blank.

1 1. Heat the cake baking tray and put in the pie crust.

12. Cover and bake for 3-5 minutes.

13. Bake until the surface is brown.

Take out the pot and put it on the plate.

Cooking skills 1, fillings can be matched at will.

2. You can also use a pan, remember to cover it slowly with a small fire.