Ingredients

Chinese cabbage 1 piece

Ginger 3g

Garlic 2 petals

3 dried peppers

Auxiliary material soy sauce 2/ 1 tablespoon

Balsamic vinegar 1 tablespoon

Sugar 2g

A little salt

Chicken powder 4/ 1 teaspoon

Hot and sour taste

Fried technology

It takes ten minutes.

Simple difficulty

Steps of vinegar-preserved Chinese cabbage

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1

The materials are ready

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2

Wash and tear the cabbage into small pieces, and drain the water.

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three

Shred ginger, chop garlic, and cut dried Chili into sections.

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four

Mix balsamic vinegar, soy sauce, salt, spoonful of sugar and chicken powder into sauce.

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five

Heat oil in the pan, saute shredded ginger and dried peppers.

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six

Put the cabbage stalks first, then stir-fry the cabbage leaves for a while.

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seven

Add the sauce, stir-fry until the cabbage is soft, and then add the garlic.

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eight

Stir-fry evenly and serve.

From the gourmet world? Juju Juna? Works of

Kitchenware used: wok

Category:? Hot dishes, vegetarian dishes, home-cooked dishes, dinner for old people and friends, summer recipes, autumn recipes, lunch, clearing intestines, supplementing zinc, supplementing iodine, promoting blood circulation and removing blood stasis?