The specific method is as follows:
1, select. When buying corn from the market, choose green corn with skin (as shown below), preferably with a moderate head and a round cross section.
2, cleaning. Peel off the outermost thick skin first, leaving the innermost thin skin, and then clean it. Leave the thin skin of the inner layer to cook together, so that the cooked corn can maintain a good taste. But the whiskers of corn should be removed, and the cleaner the better.
3. If it is old corn, put it in a pot and soak it in clear water for 10 minute; If the corn is tender, it doesn't need to be soaked.
4. Put the corn into the inner container of the pressure cooker. Corn that grows too long needs to be crushed. Don't stand against the pot wall. Pour in water to cover the corn.
5. Pay attention to wipe off the water on the liner and put it into the pressure cooker.
6. Cover the lid, cover the exhaust valve, plug in the power supply, and select "meter". Because the ripening time of corn is similar to that of rice, you can choose the function of rice to cook corn.
7. Wait until the electric pressure cooker makes a few "drip", "drip" and "drip" sounds, then exhaust, open the lid and take it out to eat.
8. Note: If the cooked corn is to be eaten for a period of time, it is best to take it out and drain it immediately, and don't soak it in the water where the corn is cooked for a long time, otherwise the taste of the corn will be dispersed in the water, making it not rich in corn flavor.
9. Note: Because the ripening time of sweet corn and sticky corn is different, if you want to cook in the same pot, first cook sweet corn for a while, and then add sticky corn to continue cooking until it is cooked.
References:
Baidu encyclopedia-corn