Liyu lane

Shredded onion

shredded ginger

Dried Chili shreds

salt

Cooking wine

Peanut oil right amount

Proper amount of soy sauce

Appropriate amount of coriander

How to splash carp with oil?

Put a flower knife on each side of the carp.

Add appropriate amount of water to the wok, and add carp to boil.

Skim off the foam, add salt, cooking wine, monosodium glutamate and soy sauce, and boil over low heat.

Take the fish out and put it on a plate.

Sprinkle shredded onion, shredded ginger and pepper on the fish.

Heat the wok to 50% heat with oil. Pour the oil in the wok evenly over the fish in the wok and sprinkle with coriander.

skill

My knife is not big, and the edge of the fish is not very beautiful. It would look better if I put an oblique flower knife on it. I cut it a few more times, which was a little deep. The cooked fish looks a little damaged, but it doesn't matter. I can't see anything when I cover it with onions and ginger! ?

This kind of fish is a combination of steamed fish and grilled fish, which is cooked first and then splashed with oil, avoiding the traditional practice of frying fish first. It is healthier and lighter, tender and delicious, which is commendable.