I usually cook myself a bowl of noodles when I want to be lazy. However, there is a "hidden mystery" in the seemingly simple cooking of noodles. It is easy to cook noodles, but it takes some time to cook them well. Special tips~ A good bowl of noodles must have a lot of thought put into it. The following 12 noodle cooking tips are enough for you to cook lubricated noodles!

1. When cooking ordinary noodles, add a small amount of salt in the pot so that the cooked noodles will not become mushy.

2. If you add a tablespoon of vegetable oil to the water when cooking noodles, the noodles will not only not stick to each other, but also prevent the noodle soup from foaming and overflowing the pot.

3. When cooking cut noodles, add an appropriate amount of vinegar to the noodles. This can remove the alkaline smell of the noodles and make the noodles whiter.

4. When the water in the noodle pot is just bubbling, add the noodles. Stir a few times and then cover the pot. When the water boils, add some cold water into the pot and cook for a while. When you cook noodles this way, they cook quickly and don't stick to the soup, making them more delicious.

5. Break the noodles before adding them to the pot. After cooking, cover the pot and simmer for 5 minutes. This way the noodles will be smoother and the soup will be thicker.

6. When cooking noodles and dry-cut noodles, the water in the pot should not be boiled too much. After the noodles are put into the pot and boiled, it is also advisable to cook them over medium heat, because the dry-cut noodles and dried noodles themselves are very dry. If the fire is too high and the water temperature is too high, a mucous membrane will form on the surface of the noodles, and the heat cannot be transferred to the inside, which will easily form a hard core and cause the noodle soup to gelatinize. When cooking over medium heat, add some cold water as you boil so that the noodles are heated evenly.

7. When cooking wet cut noodles and self-rolled noodles, you need to boil the water under it, and then use chopsticks to pick it up a few times to prevent the noodles from sticking. Bring to a boil over high heat, and add water once and twice every time you open the pot. When cooking wet noodles, be sure to use a high fire, otherwise the temperature will not be high enough and a mucous membrane will not easily form on the surface of the noodles, and the noodles will melt in the water.

8. When the water in the noodle pot is just bubbling, add the noodles. Stir a few times and then cover the pot. When the water boils, add some cold water into the pot and cook for a while. When you cook noodles this way, they cook quickly and don't stick to the soup, making them delicious.

9. After breaking the hard heart, pick up the noodles and immediately put them into cold water to soak for a while, which is the so-called "cold river", and then put the noodles into hot water after passing through the "cold river" Just soak it in medium for a while. The noodles cooked in this way will be refreshing and tender.

10. If you want to make the cooked noodles refreshing, not sticky, not hard, and not mushy, you must control the heat and cooking time according to the characteristics of the noodles.

11. The best time to cook noodles is to put the noodles into the pot two or three minutes before the water is boiled. The specific trick is to put the noodles in the pot when you see the water vapor just rising from the water. The noodles cooked in this way are strong and the time is very easy to control. Generally, the noodles are cooked after the pot is boiled twice.

12. If the noodles clump together, spray a little rice wine and the noodles will spread out.

I have learned so many spicy noodle cooking techniques, come and practice them!

Sour soup noodles

300g minced pork, 100g noodles, 2 pieces of dried tofu, chili powder, 2 eggs, 1 carrot, 10 fungus, 1 celery, fragrant 3 green onions, 1 piece of ginger, 1 teaspoon of salt, 1 tablespoon of balsamic vinegar

Steps

1. Chop dried tofu and fungus, blanch and drain, and chop carrots and celery.

2. Fry the eggs and chop them into pieces.

3. Put oil in the pot, heat up, add minced meat, and stir-fry until the minced meat is slightly yellow and has no moisture.

4. Add minced onion, ginger, and chili powder, and stir-fry until fragrant.

5. Add dried beans, fungus, carrots, and water 2 times the amount of ingredients. Bring to a boil, turn to medium-low heat and simmer for 30 minutes.

6. Add egg peel, celery, balsamic vinegar and salt, mix well and bring to a boil. Cook the noodles in advance and pour over them.

Chicken soup noodles

100g noodles, coriander, salt, chicken broth, vinegar, appropriate amount of chicken

Steps

1. Prepare chicken soup and noodles , coriander or green vegetables are all fine.

2. Put the shredded chicken and chicken soup into the pot and bring to a boil.

3. Add noodles, stir a few times with chopsticks, and cover the pot. When the water in the pot boils, add a small amount of cold water to the pot. Do not cover the pot this time. Wait until the water boils until cooked, then add salt.

4. Then add coriander.

5. Add a few drops of vinegar, and the delicious chicken soup noodles are ready.

Stir-fried noodles

300g noodles, 100g pork shreds, 150g soybean sprouts, oil, salt, thirteen spices, ginger juice, pepper, sesame oil, appropriate amount of Nepeta

Steps

1. Prepare a handmade noodle for later use.

2. Wash the soybean sprouts and set aside.

3. Wash the Nepeta and set aside.

4. Cut the pork into thin strips and set aside.

5. Put oil in the wok, add shredded pork in hot oil and stir-fry.

6. Fry the shredded pork until it changes color.

7. Add soybean sprouts and stir-fry.

8. Add ginger juice, salt, thirteen spices, and white pepper to taste.

9. Stir-fry the seasoned side dishes until they are fragrant.

10. Add appropriate amount of water and bring to boil.

11. Add noodles and cook.

12. When the pot is cooked, pour in sesame oil, chicken essence and nepeta for seasoning, then serve in a bowl.

Egg and tomato noodles

4 tomatoes, 5 eggs, 2 green peppers, green onions, 400g noodles, 3g salt, 15g sugar, 15ml light soy sauce

Steps

1. Cut the tomatoes and green peppers into small pieces, chop the green onions, and break the eggs into a bowl without breaking them up

2. Pour oil into the pot to heat up, and add the eggs.

3. Stir it up with chopsticks, take it out and set aside

4. Pour a little oil into the pot, add the tomatoes and stir-fry them

5. Add salt and uncooked tomatoes. Continue to simmer until the soup comes out, add green pepper

6. Add eggs and sugar to taste, stir-fry and it is ready to serve

7. Pour water into the pot and bring to a boil Finally, add a little salt, put in the noodles, cook them, take them out, put them in cold water and drain them out

8. Pour the fried tomatoes and eggs on the noodles, mix well, and it will be delicious. Enjoyed it

Beef Noodles with Tomato Sauce

250g beef, 500g noodles, 200g tomatoes, butter, salt, onions, celery, cooking wine, black pepper, light soy sauce, chicken essence, appropriate amount of sugar

Steps

1. Wash the beef, cut into small pieces, and marinate with light soy sauce and cooking wine to add flavor.

2. Wash the tomatoes, remove the stems and cut into small cubes. Wash and dice the onions and celery separately.

3. Melt butter in a pot, add onions and stir-fry until fragrant, add beef and stir-fry until loose.

4. Add diced tomatoes and stir-fry while stirring. Fry the tomatoes into pieces and stir-fry the tomato juice.

5. Add celery cubes, stock, salt, cooking wine, and black pepper, boil for 5 minutes, and add chicken essence to adjust the taste.

6. Add water to a boil in another pot, add noodles and cook.

7. Put it into a bowl and pour it with tomato sauce and beef marinade