Mustard is a cruciferous plant, also known as wasabi, wasabi and so on. Mainly distributed in China and Japan. Its stem is short, leaves are clustered, leaves are round, leaves have wavy serrations, petioles are obvious, and there are relatively developed underground stems. Its petals are white, its leaves are light green, its taste is spicy, and its seeds look like radish seeds after grinding.

Plant characteristics of mustard tree

Mustard is a cruciferous plant, generally referring to Japanese cabbage. Also called wasabi, wasabi, etc. It mainly grows in the shade of alpine mountain areas at an altitude of 1300-2500m, mainly distributed in China and Japan.

Mustard tree appearance

Mustard stems are short, leaves are clustered, leaves are round, leaves have wavy serrations, petioles are obvious, underground stems are developed, and the diameter is 2-4cm. Its petals are white, its leaves are light green, and it is very spicy, and it tastes stronger after grinding.

What does mustard seed look like: mustard seed is green and looks like radish seed. Its root system is fibrous root, which is horizontally distributed in the soil.

Sentences describing mustard trees

Su Song, a famous scholar in Song Dynasty, wrote Illustration, "Kwai is everywhere. Seedling leaves are sweeter when cooked and sliced, and Wang Jinkui is the most commonly used medicine in ancient times. There are also hollyhock, mallow, Huang Kui, Zhong Kui and dodder, all of which have a role. " The cultivation and consumption of wasabi by the people can be seen.

The Agricultural Book written by Wang Zhen, an agronomist in Yuan Dynasty, is a comprehensive agricultural book. In the ancient agricultural heritage of China, no agricultural book can be compared with it before Yuan Dynasty.

Picture appreciation of mustard tree