Pork Knuckle in Xiaoxiang

Originality

Shiang Cuisine

Basic Characteristics

The meat is crispy, the color is bright and vivid, the juice is thick and flavorful, and it can be used to beautify and nourish the skin.

Basic Ingredients

Pig's feet, peanuts, dried chili peppers, chopped chili peppers, red peppers, ginger, green onions, oyster sauce, red oil, sesame seeds, star anise, salt, monosodium glutamate (MSG), chicken broth, pepper, and so on.

Practice

1, pig's feet scalding chopped pieces, over the water to cool;

2, the pot of oil to six, seven hot, under the pig's feet slightly deep-fried, digging out part of the oil;

3, stir-fried sugar color, add water and dried peppercorns, salt, scallions, ginger, oyster sauce, monosodium glutamate, wine, star anise, sesame seeds and burned, the next pig's feet simmered on a small fire to the foot of the pig's feet crispy flavor that is out of the set of sandbags, add the soaking peanut rice, chopped chili peppers, scallion, ginger, oyster sauce, MSG, wine, star anise, sesame seeds, pepper. soaked peanut rice, chopped pepper, red pepper, MSG, chicken essence, red oil, pepper and other seasonings on the steamer for about 15 minutes;

4, on the table before turning buckle in the plate, hanging juice sprinkle green onion can be.

Nutritional value

Pig's trotters - pig's trotters in the collagen is one of the main components of the human skin, but also to promote the role of female hormone synthesis, the female face has certain benefits. However, daily skin care cannot be solved by eating animal collagen occasionally; it is more important to improve the overall nutritional quality of the diet.

Pig's trotters

There are many ways to make pig's trotters, braised pig's trotters, stewed pig's trotters, pig's trotters soup, soy sauce pig's trotters, marinated pig's trotters and other practices, and here we summarize some of the pig's trotters practices for reference:

Marinated pig's trotters

Raw materials: pig's trotters 450 grams, 38 grams of peanuts, 1 package of spices, coriander, a little bit. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

How to make marinated pig's trotters:

1. Cut pig's trotters into chunks and remove by blanching in water.

2. Cook the pig's feet, ① ingredients, peanuts and spices together on high heat for 15 minutes.

3. Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

Scallion stewed pig's feet

Raw materials: 50 grams of green onions, pig's feet 4, salt.

Scallion stewed pig's feet practice:

Pull the pig's feet from the stump, wash, with a knife cut mouth; the scallion section, and pig's feet together in a pot, add the amount of water and a little salt, the first martial arts fire boiled, then stewed simmering with the fire, until ripe is complete.

Effects: tonifying blood and reducing swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.

Braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

The practice of braised pig's feet:

(1) pig's feet scraped and cleaned, chopped off the tip of the claw and split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil hot, into the rock candy fried into purple color when put soup adjusted to light red degree. (3) add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, soup boiled to remove the floating foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice is ready.

Pig's trotter and mushroom soup

Medicine: 30 grams of jujubes, astragalus, wolfberry 12 grams each, Angelica sinensis 5 grams

Raw materials: pig's trotter, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, ginger 5 slices, salt

Pig's trotter and mushroom soup practice:

1. Mushrooms cleaned, softened and remove the tip of the loofah, loofah peeled and cleaned and cut into pieces, cut into pieces. Tofu cut block spare.

2. Pig front hooves dehairing washed and chopped into pieces, into the boiling water for 10 minutes, pick up the water rinsing, yellow sage, angelica into a filter bag standby.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, to boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, bean curd renewed 5 minutes, and finally add salt to taste.

Effects: nourish the blood, the collaterals, under the breast, suitable for post-partum weakness, floating juice insufficient people.

The big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (about 50 grams of actual consumption, 100 grams of cooked oil, 15 grams of ginger, soy sauce, 25 grams of cooking wine, 20 grams of green onion and ginger oil, salt, 50 grams of sugar, 5 grams of monosodium glutamate (MSG), 25 grams of green onion, sugar coloring a little bit, the right amount of wet starch, 1.5 kilograms of chicken broth.

The big hoof steak sea cucumber production:

(1) pig's hooves scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, deep-fried to a golden brown, fish out of the oil. Sea cucumber washed with a straight knife in half to be used.

(2) frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put into the dish. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken the sauce with wet starch and pour in the green onion and ginger oil to become.

Features: red color, hooves fragrant rotten, sea cucumber soft and delicious.

Other netizens to provide the practice of pig's feet:

Practice one

Yesterday bought two pig's feet, spent ￡ 24p, please butcher chopped open, go home to a copy of the boiling water, wash the blood foam, a pot of cool water, down into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onion, spices, cloves, cinnamon, naphthalene, Angelica dahurica, nutmeg, cardamom (spice each only a small grain), high temperature, high speed, high pressure, high pressure. (each spice only add a small grain), large fire boil, slow simmering, until soft, soaked overnight, fish out of the cool after eating, fragrant! Rotten! Sticky! I can't say enough!

Then cook eight eggs, peeled into the remaining soup, boiled for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed seasonings and spices, recycling, very good brine juice ah.

Practice method two: Race Bear's Paw - red steak pig's feet

Raw materials: fat pig's feet four, choose the clean hair root, boiling water to remove blood, fish out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the fire to simmer and cook rotten, take out the bones, try to keep the integrity of the pig's hooves, removed and ready to use.