Ingredients?

250 ??grams of green pepper

1 tablespoon of balsamic vinegar

2 teaspoons of light soy sauce

2-3 cloves of garlic

1 tablespoon of sugar

A little salt

A little water

How to make sweet and sour tiger skin green peppers ?

Wash the green peppers and remove the stems (removing the seeds from the green peppers can reduce the spiciness, but you can leave them out, depending on your personal preference for spiciness); cut the garlic into slices, add soy sauce, and spices. Mix vinegar, sugar, salt and water in a bowl.

Heat the pot, pour in the oil, heat it over high heat until it is 50% hot, add the green pepper, change to low heat, and slowly fry until the green pepper becomes soft and has golden brown skin on the surface. This The process requires a little patience. Don't use too much fire, otherwise it will turn black easily.

When the green pepper is almost fried, push the green pepper to the edge of the pot, add garlic slices in the middle of the pot and sauté until fragrant, then add the seasoning that has been mixed evenly in advance, stir-fry over high heat until the flavor is absorbed, and wait for the soup to simmer. Serve when thickened.

Plate and serve~~

Tips

1. Make tiger skin green peppers at home. You don’t need to build a big oil pan to fry them. Fry the green peppers in a little oil until the skin becomes charred. You can also use a dry pan without oil to let the water in the green peppers evaporate and become wilted and charred. When frying green peppers, be patient and slowly fry them over low heat to remove the moisture. Do not use too high a fire, as this will easily fry the green peppers into a black paste, affecting their appearance and taste. ?

2. The varieties of green peppers vary from place to place. When making this tiger-skin green pepper, I like to choose smaller ones so that I can cook them whole without changing the knife. ?

3. The seasonings used in sweet and sour tiger peppers are relatively simple. However, if you add the seasonings one by one during frying, it is easy for the flavors of the various seasonings to be insufficiently integrated. You can add the seasonings in advance. Mix the ingredients evenly in the bowl, so you can avoid being in a hurry.