2, the pot with enough water to soak through the tofu boil, put more than half a spoonful of salt, stir well.
3, cut the tofu into small cubes and cook in the salted water for about 5 minutes, stirring slightly in the middle.
4, cooked tofu cubes out of the water control at the same time to cool.
5: Mince the ginger and garlic and set aside.
6, tofu cooled, with the hand side of the clutch side on the bottom of the basin pressure rub into the end.
7, clutching and rubbing the hand sleepy can also use the back of the fist pounding pressure. Clutching, rubbing, pounding, pressure, no matter what the action, use a little bit of strength, adhere to more than 20 minutes, the tofu will feel very tough.
8, and then organize a little bit, pressure light flattening, buckle like a wake-up call for seven or eight minutes, and then knead for a while, until the tofu grabbed a pinch will not be loose.
9, to the inside of an egg, stir well.
10, and then add a variety of seasonings, stir well, you can dough balls.
11, when the ball ball take the appropriate amount of minced tofu in the hands of a few clenched, and then put in two hands into a small ball.
12, all at once all the balls are finished, easy to deep fry together.
13, when the oil is hot, put the balls in order, and gently stir with a hooded filter to prevent sticking.
14, will be fried to golden tofu meatballs out of the oil, you can plate directly to eat, can also be made into tofu meatball soup, you can also add braised vegetables, hot pot inside, eat a variety of ways.