We put three eggs in the bowl and diced carrots and ham. Because carrots are not easy to cook, the smaller the better. Add diced ham and diced carrot into the egg mixture and stir well. At the same time, add some chopped green onion and a little salt to continue stirring. Put a layer of oil in the pot and heat it slowly over low heat. After the oil is hot, we pour in some egg liquid, which can be shaken properly to make the egg liquid completely flat. After the eggs are basically cooked, we roll up the egg rolls completely from bottom to top.
Pour in the remaining egg liquid, and continue to roll from the other end to this side after cooking. When the egg liquid is completely cooked, it can be directly cooked. Burn the thick eggs into small pieces and sprinkle some white sesame seeds to make them look more appetizing. Xiao Bai, a novice who is not good at cooking, can use a pot made of thick eggs. This pot is small and rectangular, so it is easy to make. If you don't like carrots, we can also make a thick egg with cheese.
Beat three eggs in a bowl, and add a little warm water to make the thick eggs feel more tender and smooth. Add a handful of chopped green onion, some diced ham, a little salt and diced cheese, and set aside. Pour 1/3 egg liquid into the pot and shake the pot to make the egg liquid completely flat. After the egg liquid is formed, we sprinkle a layer of cheese on it and slowly roll up the egg roll from one end. Then pour out the 1/3 egg liquid in the pot, sprinkle a layer of cheese on the egg roll after solidification, slowly roll back from the rolled place, pour all the remaining egg liquid in, and do it again according to this step. After the thick eggs are completely cooked, they can be cut into sections and sprinkled with some ketchup, which looks very appetizing.