Stewed chicken delicious and simple practice is as follows:

Preparation materials: 1 whole chicken, 3 slices of angelica, 3 articles of salvia, 3 slices of astragalus, a few slices of bamboo, a few wolfberries. Clean the chicken, then put the whole into the pressure cooker inside, pressure cooker into the angelica 3 slices, salvia 3 strips, 3 slices of astragalus, jade bamboo, Chinese wolfberry.

Then add water to start stewing, stewing about 1 hour or so can, and then adjust the right amount of salt can be out of the pot. Stewing chicken soup must add enough water, halfway is generally not recommended to add water, otherwise it will destroy the original flavor of chicken soup.

Another way

Preparation materials: 1 domesticated chicken, 2 spoons of fine salt, 4 slices of Angelica sinensis, dried red dates and goji berries, each moderate. The chicken is coated evenly with fine salt inside and outside the body, and the neck and feet are chopped off and stuffed into the belly of the chicken together with the internal organs. Stuff the angelica, dried jujubes and goji berries into the chicken's abdomen. Place the chicken belly side up in the stewing pot, cover with plastic wrap and place in the refrigerator to chill for 2 to 4 hours.

Take out the marinated chicken, place it in a boiling steamer and steam for 2 hours. The best choice for making stewed chicken is farm-raised chicken, which makes the soup flavorful, the chicken meat tasty, and the nourishing effect exceeds that of other chickens.

Chicken pieces of blanching must be boiling water in the pot, blanching stew when try to add boiling water or hot water, so that the stewed chicken is more tender. If you choose to use the chicken is relatively old, do not intend to eat the meat at all, then it is best to use cold water when stewing the soup, so that the chicken in the nutrients and fresh flavor as much as possible to release into the soup.