1. It is very important to mix all kinds of flour into a crisp paste. In addition to flour, glutinous rice flour and corn flour are added, and the ratio is 1: 1: 1.

2. In addition, beer is used instead of water to prepare batter, and the fried lotus root box tastes more delicious and the skin will be more brittle.

3. The crispy paste is fried well, golden in color and crispy in taste.