Explanation of "Bang Bang Chicken"

Famous Sichuan dish. Cold dish. Preparation: Chicken is boiled and boned, the chicken meat is knocked loose with a stick, torn into shreds, and drizzled with sesame sauce, vinegar, sugar, soy sauce, red oil, scallions and other seasonings. As the chicken meat is knocked loose by the stick, the seasoning is easy to penetrate, sweet and sour, spicy and very tasty.

Word Breakdown

Explanation of Rod Rod à Stick: a wooden stick. Rod (a. stick; b. an alias for corn). Stick mallet. Stick ice. Baseball. Stick drink (?) Stick (a. stick; b. corn). Physical strength, great ability, good grades, high standards: homework stick. Physically great. Part of the head : wood.