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Effects of cooked dihuang How to take cooked dihuang
9 Regulates abnormal hormones in the body

Cooked Di Huang not only improves the symptoms of Yin deficiency, but also regulates abnormal thyroid hormone status.

10 Inhibit thrombosis

Cooked dihuang can significantly inhibit hemorrhagic necrotic foci and simple necrosis of the liver. For high-fat food-induced hyperlipidemia, fatty liver and endotoxin-induced hepatic venous hemorrhage in rats, have inhibited thrombosis. It is believed that the activation of fibrinogen is the mechanism of action of anti-thrombosis.

11 How to eat cooked dihuang

Cooked dihuang can not be consumed directly, can be soaked in water, soup or decoction.

1, cooked rhizome boiled water: cooked rhizome can be paired with black beans to cook cooked rhizome black bean water to drink.

2, cooked rhubarb decoction: cooked rhubarb can be used as a medicinal herb decoction, there is a nourishing effect.

3, cooked rhubarb soup: cooked rhubarb as a soup ingredients, such as with pork ribs and angelica, goji berries, bamboo and other herbs into pork ribs herbal soup.

4, contraindications: where the spleen and stomach weak, stagnant phlegm, epigastric distension and less food and loose stools people avoid serving cooked huangdihuang.

5, suitable for people: the general population can eat cooked dihuang.

6, preservation methods: cooked dihuang should be stored in dry containers, placed in a cool and dry place, pay attention to mold, moisture, shade moth.