Flavor: sweet Craft: baking
Peach Pie preparation materials:
Main ingredients: sweet pie crust 250 grams, 300 grams of peaches
Substantiation: 3 grams of pectin, 60 grams of eggs, 20 grams of yolks, 40 grams of wheat flour, almonds 125g
Seasoning: 100g butter, 65g sugar, 15g rum
Teach you how to do peach pie, how to do peach pie is delicious
1. unsalted butter placed at room temperature softened, with a whisk slightly whipped;
2. Add sifted powdered sugar until creamy, then add the whole egg and yolks in small increments and mix well;
3. Add rum, sifted almond flour and low gluten flour and mix well to form a creamy almond filling;
4. Roll out the pie crust to a thickness of 0.4cm, put it into a pie plate, shape it and then insert it into the hole of the pie plate with a fork and let it loosen up for about 15 minutes;
5. Put the creamy almond filling in a squeezing bag (no need to use the squeezing nozzle) and squeeze it into the crust, then use a spatula to smooth it evenly to shape;
6. >6. Remove the peaches from the can, drain slightly on paper towels and arrange in a piping bag;
7. Bake in the oven at 190/190°C for about 50-60 minutes;
8. Remove the peach pie from the oven and brush the top of the pie with the Mirror Pectin.
Peach Pie Tips:
1. Creamy almond filling is often used in French pies, and goes well with all kinds of fruits;
2. If you don't have rum, you can use kirsch, often called the water of life in France, as a substitute!
Tips - Food Compatibility:
Peaches: Peaches should not be eaten with turtle meat. (Quoted from "Dietary Notes")
Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; it is also not suitable to eat with turtle, carp, soybean milk and tea.
Egg yolk: egg yolk can not be eaten with brown sugar, saccharin, soy milk, rabbit meat.
Almonds: almonds can not be eaten with chestnuts, pork, millet.