Specific steps:

1, clean the green vegetables, 2 slices of ginger cut into thin julienne strips, garlic cloves chopped ready for the next step.

2, the pot of oil and heat into the ginger stir fry.

3, add a spoonful of chili powder, stir fry chili fire is not too big, chili surface will be paste.

4, add 2 tablespoons of balsamic vinegar, stirred balsamic vinegar is to make the vinegar and the overall soup more integrated, cut off the sour and astringent flavor, aroma and sweetness.

5, immediately add a large bowl of water, the amount of one person.

6, boil and add salt to the right amount,boil and add salt to the right amount.

7, authentic Shaanxi Guanzhi people's sour soup noodles are finished.