1. Fresh peas need to be cooked over high heat for 15 minutes. When the peas are cooked for 15 minutes, turn off the heat and simmer them in salt water for half an hour to make them taste better.

2. For dry peas, you can first soak the peas completely in cold water, preferably for half a day. When cooking in a pot, add water to cover the peas, bring to a boil over high heat, then reduce to low heat and cook until cooked. You can taste to see if it is cooked before turning off the heat.

3. Pea is a leguminous plant, originating from western Asia, the Mediterranean region, Ehanobia, and western Asia Minor. Because of its strong adaptability, it is widely distributed around the world. Peas have been cultivated in my country for more than 2,000 years and are now cultivated in various places. The main production areas include Sichuan, Henan, Hubei, Jiangsu, Qinghai and other more than ten provinces and regions. Annual twining herb, 90-180 cm tall, entirely hairless. The leaflets are oblong to ovate, 3-5 cm long, 1-2 cm wide, entire; the stipules are leaf-shaped, ovate, and the base is ear-shaped surrounding the petiole.