Ingredients: beef 500g, radish 500g, carrot, rock sugar, red dates, salt, ginger 1 slice, yellow wine, 2 tablespoons soy sauce, dried peppers and onion.
Exercise:
1. Soy sauce, yellow wine, salt, red dates, dried peppers, ginger, rock sugar, beef, white radish, carrots and onions.
2. Boil the water in the pot. Blanch the beef in a pot, put it in a casserole, add ginger, yellow wine, sugar, red dates and salt, and pour water on the beef. After the soup is boiled, simmer 1 hour, and turn off the fire 1 hour.
3. Cut the white radish into pieces and put the carrots into the casserole.
4. After the radish is put in, transfer the beef cooked below to the radish, so that the beef flavor can completely penetrate into the radish, and cook it on slow fire until the radish is cooked, about 15 minutes.
5. Sprinkle chopped green onion after stewing. It smells good!
Tips:
Stewed beef is the key, neither cooked nor rotten. Be sure to stew the beef well before adding radish, because radish is easy to cook. Although this dish takes a long time to cook, it is very simple to operate. In the process of stewing, the unique flavor of beef will pervade the whole room, and you can stew more at a time. After eating the remaining soup, the noodles were super delicious the next morning.