Ingredients: 4g of silver carp head and 2g of tofu
Seasoning: 5g of ginger, 1g of green garlic, 1g of cooking wine, 1g of bean paste, 5g of soy sauce, 5g of sweet noodle sauce, 3g of salt, 3g of pepper, 2g of starch (corn), and the appropriate amount
Practice:
1. Wash the fish head, dry it, and cut it open.
2. Cut the tofu into thick slices, fry it in oil and put it in a cooking pot or casserole, and put the fried fish head on the surface;
3. Stir-fry Jiang Mo with 2 tablespoons of oil, add all the seasonings and 2 cups of water, stir well and bring to a boil, pour into the pot, bring to a boil with fire, and cook for 4 minutes on low heat to make it tasty;
4. when the soup is slightly dry, pour a little water starch to thicken it, and finally sprinkle it on the garlic, and then turn off the heat and remove it for eating.
2 happy ever after
Ingredients: 15g of shrimp and 1g of eggs
Accessories: 5g of egg white and 5g of green beans
Seasoning: 3g of salt, 3g of starch (corn), 3g of pepper and 5g of sesame oil
Practice:
1.
2. blanch the green beans first, remove the raw flavor, take them out and immediately rinse them with cold water to cool them, then drain them;
3. Bring 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil to a boil, first add green beans, bring to a boil, then reduce the heat, and then add shrimps to cook;
4. Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the heat and serve as soon as it is boiled.
more than 3 years
Ingredients: 9g of carp
Accessories: 15g of pork (fat and thin) and 15g of white radish
Seasoning: 15g of green onion, 1g of ginger, 15g of cooking wine, 5g of salt, 3g of pepper and 5g of starch (corn)
Practice: <
2. Wash and dry the carp, add seasoning (1 tbsp wine and 1 tbsp soy sauce) and marinate for 1 minutes;
3. Stuff the meat into the belly of the fish, fry both sides of the fish in 3 tablespoons of oil and take it out;
4. Saute shallots and ginger in 2 tablespoons oil, then take them out, and add diced white radish and seasonings (2 tablespoons soy sauce, 1 tablespoon wine, 1 tablespoon vinegar, 3. 1/2 tablespoon sugar, 1/2 teaspoon salt, a little pepper, 1/2 tablespoon water starch and 3 cups water);
5. after boiling, add carp, simmer for 1 hour, thicken the soup when it is slightly dry, and sprinkle with chopped green onion.
this is necessary, and you can also choose the name of the dish according to your needs.