Put the noodles in first, then halfway through the cooking time, crack the eggs into a small bowl of cool water before putting them in the pot. This way the eggs won't break.

1. Noodles originated in China and have a history of more than four thousand years of production and consumption. Noodles are a simple to make, easy to eat, nutritious, can be a staple food and fast food health food. It has long been accepted and loved by people all over the world.

2, noodles a grain or legume flour with water ground into dough, then either pressed or rolled into a sheet and then cut or pressed, or the use of rubbing, pulling, pinching and other means, made of strips (or narrow or wide, or flat or round) or a small sheet, and finally by boiling, stir-frying, braising, deep-frying and into a food.