Main ingredients

Sticky rice? : 1000

Ham Meat : 600

Supplementary Ingredients

Tamale Leaves : Adequate

Specific Steps

Step 1

1, wash the leaves and put them in clean water to soak for 5-10 minutes.

Second Step

2. Wash the glutinous rice and soak it in clean water for 20 minutes; cut the ham into granules, the size of which can be according to your preference.

Step 3

3. Put the glutinous rice and ham in the rice dumplings, take out the leaves, fold the leaves into triangles, put the glutinous rice and ham into the triangles with a ratio of 2:1, and then tie the rice dumplings tightly with a tie.

Step 4

4. Cook the ham dumplings in a pot for 90 minutes.

Cooking tips

1, pay attention to the amount of water during the cooking process, add water in time.